Food that fits your life

A practical nutrition playbook for steadier days

Simple frameworks, flexible choices. Use this page as a starting point—then personalize with your culture, preferences, and data (including CGM if you use one). Educational only—work with your clinician for medical advice.

Simple plate templates

Everyday Plate

A flexible, balanced template for most meals.

Half plateNon‑starchy vegetables (salad, broccoli, peppers, zucchini)
Quarter plateProtein (fish, eggs, poultry, tofu, beans*)
Quarter plateSmart carbs (quinoa, farro, brown rice, whole fruit)
ExtrasHealthy fats (olive oil, avocado, nuts/seeds) + herbs/spices

*Beans are both protein and carbohydrate—test portions and timing to see your response.

Lower‑Carb Plate

For those who prefer smaller carb portions.

Half plateNon‑starchy vegetables
One thirdProtein
One sixthSmart carbs or extra veg
ExtrasHealthy fats + fermented foods (yogurt, kefir, sauerkraut) as desired

Smart carbs & easy swaps

When you want bread/pasta/rice

  • Pick whole‑grain or higher‑fiber versions; keep portions modest.
  • Pair with protein/fats, and add non‑starchy veg to blunt spikes.
  • Try intact grains (farro, barley, quinoa) or legume pastas.

Swap ideas

  • White rice → cauliflower rice or mixed half‑and‑half with brown rice.
  • Fries → roasted root veg wedges (carrot, parsnip) or air‑fried potatoes.
  • Sweetened yogurt → plain Greek yogurt + fruit + nuts.

Meal ideas (filter by preference)

Breakfast

Greek yogurt bowl

Plain Greek yogurt, chopped nuts/seeds, a few berries, cinnamon. Add oats for more carbs.

MediterraneanLower‑carb
Breakfast

Veggie omelet + side greens

Eggs or tofu, peppers, spinach, mushrooms; olive oil; small whole‑grain toast if desired.

Vegetarian
Lunch

Salmon salad bowl

Leafy greens, salmon, tomato, cucumber, olives, olive‑oil vinaigrette; optional quinoa.

Mediterranean
Lunch

Lentil & veggie soup

Brothy lentils with carrots, celery, greens; serve with side salad; test portion to your response.

VegetarianLower‑carb
Dinner

Chicken + roasted vegetables

Herb‑roasted chicken, tray of mixed veg; optional small portion of farro or potatoes.

Mediterranean
Dinner

Tofu stir‑fry

Tofu, colorful veg, ginger‑garlic sauce; serve over cauliflower rice or small brown‑rice portion.

Vegetarian
Snack

Nuts + cheese or seeds

Small handful of nuts/seeds with a cheese stick or hummus and veg sticks.

Lower‑carb
Snack

Bedtime snack (for dawn phenomenon)

Plain Greek yogurt + nuts, or cottage cheese + a few berries; modest portion.

Mediterranean

Timing, hydration, and light movement

Meal timing

Aim for steady meal timing that fits your life. If mornings run high, consider a calm start routine before breakfast and test a lighter, higher‑protein first meal.

Hydration

A glass of water on waking and with meals supports digestion and can help avoid mistaking thirst for hunger.

Post‑meal walk

A 10–15 minute easy walk after eating can noticeably smooth the glucose curve for many people.